How To Choose The Best Fry Pan?

While there are some people who care so much about buying the right kitchen utensils and cookware, there are also others who do not pay enough attention to details. Fry pan and skillets are often used as cookware which is why it is important to check their material and make when buying them. If you will be using it for commercial purposes, you must choose cookware that are more durable than for residential purpose.

In order to make frying pans, there are several materials to choose from. There are aluminum, stainless steel, and copper. You can opt for aluminum cookware if you are using it at home and moderately. They are durable, lightweight, and rust-resistant. There is added durability when you opt for aluminum clad stainless steel. There is an equal distribution of heat and it is induction-ready. For commercial purposes, it is best to choose aluminum fry pans. It prevents stickiness and they have extra heat conductivity. Copper and stainless steel are also commonly used. Fry pans, which are made of stainless steels are resistant to scratch and has no reaction with food which is why many people choose it. If you want maximum heat, you may go for aluminum and stainless steel combo as they evenly distribute the heat. Even if copper is commonly used at home, it cause negative effect with certain foods. This is the reason why it is best to choose the one with stainless steel surface inside.

Since Aluminum frying pan easily dents, you must take care of it properly. They are economical and cheap. There are hard anodized aluminum pans which are expensive and tough. The newest aluminum pans are non stick.

Restaurants go for non-sticky fry pan since this will shorten the preparation time and it will be cleaned easily. People choose the non-sticky fry pan since food does not stick to the surface regardless if the food is hot or cold. Thus, there will be lesser oil that will let you make food that has less fat and oil. Although non-stick pans are perfect for healthy cooking, it is also prone to scratch even if you will not take care of it properly. They are not perfect to be used in high temperature. If you are always making omelets and pancakes, this is best for you. However, it is best to use wooden or plastic ladles or spoons to prevent it from scratching.

You must consider how often you are using the frying pan before you purchase it. Apart from that, you must also think about the temperature when cooking it. If you are using it for commercial purposes, then you must have the different frying pans. This will let you experience the benefits of each one.